Vegetarian Catering Weddings Caterer Washington DC - Virginia Maryland business luncheon special

Business Luncheon Special

BUSINESS LUNCHEONS, BREAKFASTS, AND BRUNCHES

LITE BREAKFAST MENU ($10)

Tea Bread Assortment
Selection including banana, pineapple walnut & sweet potato

Fresh Fruit Skewers
A portable fruit salad of seasonal melons, strawberries and grapes

Coffee & Tea
Or
Fresh squeezed orange juice & cranberry juice

Vegetarian Catering Business Luncheon Special LITE BREAKFAST MENU

Vegetarian Catering Business Luncheon Special LITE BREAKFAST MENU

Click here to print menu.
Call 301-949-7602 or e-mail:catering@gailsvegetarian.com to order.
Minimum 12 servings. Delivery Charges Apply.

BRUNCH MENU ($12)

Fresh Fruit Parfait
Granola, fruit puree & soy yogurt layered with fresh market fruit

Tofu Breakfast Sandwich
Soft scrambled tofu, served on a baguette with caramelized onions,
matchstick potatoes and chipotle-nayonnaise

Or

GVC Brunch Burrito
Scrambled tofu and spicy Brazilian black beans paired perfectly
with our avocado corn salsa and wrapped in a tortilla shell

Fresh squeezed Orange Juice

Bottled Water

Click here to print menu.
Call 301-949-7602 or e-mail:catering@gailsvegetarian.com to order.
Minimum 12 servings. Delivery Charges Apply.

ASIAN LUNCH MENU ($14)

Vietnamese Spring Rolls

Korean BBQ Tofu
Szechwan Sesame Noodles
Garlic Seared Broccoli Spears

Assorted Fruit Spritzers

Click here to print menu.
Call 301-949-7602 or e-mail:catering@gailsvegetarian.com to order.
Minimum 12 servings. Delivery Charges Apply.

SANDWICH LUNCH MENU ($16)
Choose 2 specialty sandwiches and 1 side dish

Seitan Fajita
House made grilled Seitan wrapped in flatbread with grilled market
vegetables & roasted garlic aioli

No-Meatloaf Sandwich
Our vegetarian loaf served simply with organic ketchup on ciabatta

Pressed Veggie Hoagie
Baby spinach & arugula, thinly sliced cucumbers, crisp red pepper, and
black olives pressed into a crusty French baguette

Grilled Lemon Herb Tofu
Firm tofu grilled to perfection and basted with a zesty lemon herb sauce.
Served with, baby spinach & arugula on a French roll.

BBQ Seitan
Grilled on an open flame and basted with our smoky-sweet barbeque
sauce. Perfect with our romaine salad.

SIDES

Oven Roasted Garlic Fries
Steak cut potatoes seasoned with garlic and onion & served
with organic ketchup

Crisp Romaine Salad
Hearts of Romaine, cucumber, herbed croutons, creamy garlic dressing

GVC Potato Salad
Fingerling potatoes, radish, celery, creamy shallot emulsion

Assorted Fruit Spritzers

Cookie Plate

Selection includes triple chocolate, chocolate chip, oatmeal raisin,
& lemon cornmeal sugar cookies.

Click here to print menu.
Call 301-949-7602 or e-mail:catering@gailsvegetarian.com to order.
Minimum 12 servings. Delivery Charges Apply.

SPECIALTY SANDWICH LUNCH MENU ($21)
Choose any 3 Sandwiches and 2 side dishes

SANDWICHES

Olive & Artichoke Tapenade with pressed cucumber

Curried no-chicken salad with grapes and watercress

Eggless salad with watermelon radishes and black olive-nayonnaise

Vegetable walnut pate with planked carrots and tender lambs lettuce

PB&J: Roasted plantains and crunchy butter, served with
a fresh strawberry chipotle jam

Cilantro Hummus with cucumber, carrots and sprouts

SIDES

Chopped Salad
Romaine, avocado, cucumber, cherry tomatoes, grilled corn & grilled tofu

Picnic Coleslaw
Shredded green cabbage, parsley and paper thin onions in a sweet vinaigrette

Cucumber Salad
English cucumbers, shallots, toasted sesame seeds

GVC Potato Salad
fingerling potatoes, radish, celery, creamy shallot emulsion

Assorted fruit spritzers

Sweets & Treats Table
Chefs selection of cookies, desserts, fresh fruits and pastries.

Vegetarian Catering Business Luncheon SPECIALTY SANDWICH LUNCH MENU

Vegetarian Catering Business Luncheon SPECIALTY SANDWICH LUNCH MENU

Click here to print menu.
Call 301-949-7602 or e-mail:catering@gailsvegetarian.com to order.
Minimum 12 servings. Delivery Charges Apply.





		Business Luncheon Special BUSINESS LUNCHEONS, BREAKFASTS, AND BRUNCHES LITE BREAKFAST MENU ($10) Tea Bread Assortment Selection including banana, pineapple walnut & sweet potato Fresh Fruit Skewers A portable fruit salad of seasonal melons, strawberries and grapes Coffee & Tea Or Fresh squeezed orange juice & cranberry juice Click here to print menu. Call 301-949-7602 or e-mail:catering@gailsvegetarian.com to order. Minimum 12 servings. Delivery Charges Apply. BRUNCH MENU ($12) Fresh Fruit Parfait Granola, fruit puree & soy yogurt layered with fresh market fruit Tofu Breakfast Sandwich Soft scrambled tofu, served on a baguette with caramelized onions, matchstick potatoes and chipotle-nayonnaise Or GVC Brunch Burrito Scrambled tofu and spicy Brazilian black beans paired perfectly with our avocado corn salsa and wrapped in a tortilla shell Fresh squeezed Orange Juice Bottled Water Click here to print menu. Call 301-949-7602 or e-mail:catering@gailsvegetarian.com to order. Minimum 12 servings. Delivery Charges Apply. ASIAN LUNCH MENU ($14) Vietnamese Spring Rolls Korean BBQ Tofu Szechwan Sesame Noodles Garlic Seared Broccoli Spears Assorted Fruit Spritzers Click here to print menu. Call 301-949-7602 or e-mail:catering@gailsvegetarian.com to order. Minimum 12 servings. Delivery Charges Apply. SANDWICH LUNCH MENU ($16) Choose 2 specialty sandwiches and 1 side dish Seitan Fajita House made grilled Seitan wrapped in flatbread with grilled market vegetables & roasted garlic aioli No-Meatloaf Sandwich Our vegetarian loaf served simply with organic ketchup on ciabatta Pressed Veggie Hoagie Baby spinach & arugula, thinly sliced cucumbers, crisp red pepper, and black olives pressed into a crusty French baguette Grilled Lemon Herb Tofu Firm tofu grilled to perfection and basted with a zesty lemon herb sauce. Served with, baby spinach & arugula on a French roll. BBQ Seitan Grilled on an open flame and basted with our smoky-sweet barbeque sauce. Perfect with our romaine salad. SIDES Oven Roasted Garlic Fries Steak cut potatoes seasoned with garlic and onion & served with organic ketchup Crisp Romaine Salad Hearts of Romaine, cucumber, herbed croutons, creamy garlic dressing GVC Potato Salad Fingerling potatoes, radish, celery, creamy shallot emulsion Assorted Fruit Spritzers Cookie Plate Selection includes triple chocolate, chocolate chip, oatmeal raisin, & lemon cornmeal sugar cookies. Click here to print menu. Call 301-949-7602 or e-mail:catering@gailsvegetarian.com to order. Minimum 12 servings. Delivery Charges Apply. SPECIALTY SANDWICH LUNCH MENU ($21) Choose any 3 Sandwiches and 2 side dishes SANDWICHES Olive & Artichoke Tapenade with pressed cucumber Curried no-chicken salad with grapes and watercress Eggless salad with watermelon radishes and black olive-nayonnaise Vegetable walnut pate with planked carrots and tender lambs lettuce PB&J: Roasted plantains and crunchy butter, served with a fresh strawberry chipotle jam Cilantro Hummus with cucumber, carrots and sprouts SIDES Chopped Salad Romaine, avocado, cucumber, cherry tomatoes, grilled corn & grilled tofu Picnic Coleslaw Shredded green cabbage, parsley and paper thin onions in a sweet vinaigrette Cucumber Salad English cucumbers, shallots, toasted sesame seeds GVC Potato Salad fingerling potatoes, radish, celery, creamy shallot emulsion Assorted fruit spritzers Sweets & Treats Table Chefs selection of cookies, desserts, fresh fruits and pastries. Click here to print menu. Call 301-949-7602 or e-mail:catering@gailsvegetarian.com to order. Minimum 12 servings. Delivery Charges Apply.