Buffet Luncheon

Vegetable Walnut Paté Canapés

Gypsy Stew
Baskets of toasted Foccacia
Organic Dipping Olive Oil
Spanakopita with sesame parsley sauce
Harvest Pilaf Salad

Apple Crisp

Natural Soda Assortment    Coffee    Tea






This is the tip of the artichoke. Look at Menu Options to review many more of GVC’s tempting selections.