Sit-Down Dinner

Passed Appetizers:
Tapenade Canapés
Tartlets Florentine

Roasted Portabellos in Puff Pastry

Seitan Wellington
Mushroom Gravy
Roasted Winter Vegetable Medley with Caramelized Onions
Broccoli Spears
Carre Elegant (French Rolls) with Herbed Spread in Ramekins

Baked Apples à la Sephardim

Red and White Wine    Sparkling Apple Cider
Bottled Water    Coffee Tea

Russian Tea Cakes served with Coffee






Talk to a Gail's representative about our customized menus.