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Hearty BuffetCornucopiaPassed Appetizers: Assorted vegetarian sushi with soy-ginger dipping sauce. Szechwan Sesame Noodles Mock Duck and Green Beans in Garlic Sauce Good Earth Almond Ding Long Grain Basmati Rice Heirloom Tomato Assortment with Holy Basil Infusion Vinaigrette Thai Cucumber Salad Minted Melon Ball Compote with Crystallized Ginger Key Lime Pie with Fresh Raspberries Beer Wine Cranberry Nectar or Punch Coffee Black & Herbal Tea Assortment This is the tip of the artichoke. Look at Menu Options to review many more of GVC’s tempting selections. |
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| Menus and Recipes: |
| Business Events > Dinners & Receptions > Spring & Summers > Hearty Buffet |