Vegetarian Catering Weddings Caterer Washington DC - Virginia Maryland business dinners spring sit-down

Sit-Down Dinner

Cornucopia
Passed Appetizers:
Assortment of Bruschetta
Lemon-Pinenut Dolmas

Baron’s Garden Vichyssoise with Watercress Crème

Mushroom Terrine Primavera with Red Pepper Coulis

Saffron White Beans with Tomatoes
Herbed Cous-Cous Timbales
Asparagus Spears in Lemon-Dill Vinaigrette
French Glazed Carrots
Carre Elégante (Rolls) with Spiced Dipping Olive Oil

Strawberries Macerated in Balsamic Vinegar
Selection of Baklava Pastries

Champagne Sparkling Apple Cider Bottled Water
Coffee Black & Herbal Tea Assortment

Talk to a Gail's representative about our customized menus.





		Sit-Down Dinner Cornucopia Passed Appetizers: Assortment of Bruschetta Lemon-Pinenut Dolmas Baron’s Garden Vichyssoise with Watercress Crème Mushroom Terrine Primavera with Red Pepper Coulis Saffron White Beans with Tomatoes Herbed Cous-Cous Timbales Asparagus Spears in Lemon-Dill Vinaigrette French Glazed Carrots Carre Elégante (Rolls) with Spiced Dipping Olive Oil Strawberries Macerated in Balsamic Vinegar Selection of Baklava Pastries Champagne Sparkling Apple Cider Bottled Water Coffee Black & Herbal Tea Assortment Talk to a Gail's representative about our customized menus.