Fall/Winter Lunch Menus
A MOVEABLE FEASTThis “abundant salad” offers herb roasted potatoes, seared green beans, grilled portabello mushrooms, roasted peppers, bbq seitan and grilled tofu on a bed of bibb lettuce. Served with fresh rolls, your guests can enjoy this one stop buffet as is or make their own sandwich creations.
Call 301-565-0674 or e-mail:gailsvegetarian@yahoo.com to order.
SANDWICH PLATTERS
No Meatloaf Sliders
Grilled Portabello Mushroom Sandwich
Deli Potato Salad
Romaine Salad
Broiled Pear and Walnut Sandwich w/ baby arugula
Pumpkin Grilled Tofu Sandwich w/ apple butter
Cauliflower Bisque
Sweet potato Salad
Grilled Beans and Greens Sandwich
Fried Oyster Mushroom Sandwich
Tomato Soup
Baby Green Salad
Eggplant No-Parm Sandwich w/ Sun Dried Tomato Pesto
Balsamic Grilled Seitan Sandwich
Arugula salad
Curried No-Chicken Salad Sandwich
Butternut Hummus Wrap w/ fennel, apples & walnuts
Spinach Salad
Call 301-565-0674 or e-mail:gailsvegetarian@yahoo.com to order.
HOT MEALS
Smokey White Bean Soup
Cauliflower & Hazelnut Hand Pies
Roasted Baby carrots
Garden Salad
Butternut Squash Soup
Wild Mushroom Turnovers w/ apples and sage
Pumpkin Lasagna
Seared Green Beans
Fresh Herbed Rolls
Pecan Crusted Black Bean & Sweet Potato Casserole
Mixed Green Salad
Roasted Heirloom Beets w/ Fennel
Savory Seitan Stew w/ carrots, potatoes & onion
Romaine Salad
Fresh rolls
Hearty Vegetable Chili
Romaine salad
Cornbread
Call 301-565-0674 or e-mail:gailsvegetarian@yahoo.com to order.
