MENU OPTIONS are lists of some of the available options within each category - we can give you more choices as necessary - and can be used as substitutes or additions to an existing menu. We are happy to design your event's menu to meet your desires perfectly.

FUSION SPRING ROLLS

Filled with leeks, artichoke hearts and carrots. Classic remoulade mustard dipping sauce.

MINI BURRITOS

Hearty flautas rolled in a variety of tortillas served with salsa:

BRAZILIAN BLACK BEAN – our authentic tempero black beans, mandarin orange and cilantro.
WHITE BEAN - white beans with epazpote, sliced green olives and pan-roasted, cumin- scented corn kernels
PINTO BEAN - refritos better than your dreams, heightened with crunchy red pepper strips
MEDITERRANEAN - this mild Italian-style savory spinach filling works well as breakfast and every other time of day

MEXICAN EIGHT-LAYER DIP

Refried bean base with lovely layers of tomatoes, black olives, avocado, cilantro, and more. Served with a rainbow of corn chips.

BRUSCHETTA

Split toasted Old World bruschetta. Can be topped with pesto, aillade, pepperonata, mushroom mélange or roasted roma tomatoes and fresh basil chiffonade.

ROASTED CARROT SPREAD CANAPÉS

piped onto rice crackers, accented with a fresh sprig of Italian parsley. Elegant and tasty.

TOFU SATAY SKEWERS

pineapple and peppers decorate the skewers and the satay sauce is authentic Indonesian

SAVORY TARTLETS

With a crust so crisp and tender they could almost go naked. Talk to a Gail’s representative about the best filling to compliment your menu – and the best serving temperature for your event.

CORNUCOPIA

A feast for the eyes as well as the tummy! A cascading, abundant display including seasonal vegetables, fresh & dried fruits, a variety of nuts, crackers, artisanal breads, and an array of tempting dips.

TOFU NORI ROLLS

vegetarian sushi: elegant, attractive and irresistible. Customized seasonally to your taste. Fillings may include avocado, carrot, tofu (seasoned or fresh), scallions, cilantro, cucumber, daikon, pickled ginger, wasabi, poached squash, gomasio and more. Served with tamari-ginger dipping sauce.

ASIAN SPRING AND SUMMER ROLLS

Rice paper enfolding these ingredients: rice noodles, cilantro, tofu, carrots, gomasio, and scallions. Served w/spicy peanut dip

STUFFED CHERRY TOMATOES

organic, market fresh and too cute for words. Select from these:

TEENY-WEENY GAZPACHOS – Cherry tomatoes stuffed with a dry version of this Spanish summer soup; refreshing and delicious
CORN FED - south of the border lime-spiked corn salad makes these a treat
MEDITERRANEAN - organic hearts of palm and artichokes together again.
THAI - cucumber, baby corn, bamboo and snow peas marinated to perfection

GOLDEN CRÊPES

choose from these fillings (as seasonally available) for our two-bite crêpe

PRIMAVERA - asparagus, Portabello, carrot julienne artfully arranged
TOMATO BOMBA - roasted heirloom tomatoes and fresh herb pesto
RATATOUILLE – a natural Mediterranean delight
PEPPERONATA – sautéed bell pepper strips of assorted colors topped with a dollop of our crema del sol.

BORSCHT CANAPÉS

bite-sized square of Old World black bread, a crisp cucumber slice, beet-walnut mousse and a fresh dill garnish.

CREAMY BESAN TORTE

serve slices of this golden delicacy decorated with veggie marquetry to compliment any menu. Ask about our curried version!

VEGGIE DELI ASSORTMENT

when crudités don’t go far enough pick from this list:

CARROT PICKLES
CAULIFLOWER CEVICHE
ASPARAGUS SPEARS IN LEMON-MISO DRESSING
MUSHROOMS Á LA GRÈQUE
BAYED YELLOW SQUASH
SZECHUAN GREEN BEANS
THAI CUCUMBERS
POACHED SQUASH

ENDIVE LEAVES

this bitter green makes a perfect low-carb foil for any one of these rich, creamy mousses:

WILD MUSHROOM
BEET-WALNUT
DILLED PETITS POIS

ANTIPASTO EXTRAVAGANZA

A cascading abundant display replete with a gorgeous array of marinated/roasted seasonal vegetables, including mushrooms, poached pumpkin spears, roasted red peppers, carrot pickles, cauliflower Ceviche, asparagus in lemon-miso vinaigrette and a variety of olives, pepperoncini and cornichon. Also featuring fresh and dried fruit, a variety of nuts, chunks of artisanal breads, crackers, bread sticks and a tempting array of dips.

ROASTED VEGETABLE PLATTER

Individually roasted and alluringly displayed, customized from among these:

eggplant, carrots, squash, tomatoes, potatoes, yams, portabellos, zucchini, assorted colors of peppers, yellow & red onions, glazed pearl onions, scallions, green beans. Served with chunks of crusty bread, Romesco and Black & White Aioli dip.

OLIVE WREATH ANTIPASTO

A connoisseur’s array of marinated olives, mushrooms, roasted red peppers, pepperoncinis and cornichons invitingly displayed.

STUFFED MUSHROOMS

A savory favorite. Choose from these: classic Italian, rich spinach, pepperonata and hearty lentil.

ROSEMARY WALNUTS

Spicy and evocative.

TUNG-TIE TOFU

Bite-sized pressed tofu triangles in a spicy ginger sesame sauce.

PHYLLO TRIANGLES

MUSHROOM - Sautéed mushrooms and shallots fill this Greek favorite
SPANAKOPITA - a classic Greek spinach melange
ROASTED PUMPKIN & WALNUT – exquisite around the holidays
ROASTED CARROT SPREAD – roasting builds complex flavor; citrusy and savory
BOUREK – red chard, currants and leeks make this a Turkish treat

DOGS IN BLANKETS

We do a tasty version of this kid-friendly timeless favorite. Served with traffic stopping condiments.

AUTUMN OR WINTER ROLLS

Asian rice paper wraps; fillings are adjusted seasonally and can be customized.

BOUDIN

we have developed a fabulous vegan version of this Bayou classic; served with Cajun BBQ sauce. You REALLY can’t eat just one of these.

EMPANADITAS

Rich flaky pastry enhanced to match your chosen filling. Here are some choices:

GOBHI MASALA – a colorful, flavorful curry with just the right amount of bite
ROPA VIEJA – a Cuban treat tangy, sweet, savory
THAI COCONUT CURRY – sparkling flavor, tantalizing texture, who can resist
SZECHUAN GREEN BEANS – garlicky, spicy and crunchy- there’s no such thing as too much of a good thing
SICILIAN CAPONATA – with roasted zucchini rounding out this traditional favorite
GHANAIAN GROUNDNUT – rich and creamy with plenty of pizzazz
MEDITERRANEAN BLACK-EYED PEAS – mint and lemon tango with thyme and bay to maximize your enjoyment

PAPAS RELLENAS DE PICADILLO

stuffed Potato dumplings from Cuba. Tantalizing and piquant.

BUCKWHEAT BLINIS

Topped with our fabulous mushroom-pea-potato combo, finished with dill crème