MENU OPTIONS are lists of some of the available options within each category - we can give you more choices as necessary - and can be used as substitutes or additions to an existing menu. We are happy to design your event's menu to meet your desires perfectly.
Desserts
NEW
- FRESH FRUIT PARFAIT
- Granola, fruit puree & soy yogurt layered with farm fresh berries
- COOKIE PLATE
- Triple Chocolate, Linzer, Chocolate Chip, Mexican Wedding & Sugar Cookies
- POTS DE CREME
- Dark Chocolate Truffle infused with your choice of espresso or raspberry, served in espresso cups
- SWEETS AND TREATS TABLE
- Chef’s selection of cookies, desserts, fresh fruits and pastries.
- WEDDING CAKE
- See Vegan Cakes
- COOKIES
-
LEMON SUGAR
MINT CHOCOLATE CHIP
ESPRESSO CHOCOLATE CHIP
PEANUT BUTTER
MAPLE
OATMEAL RAISIN
SESAME-LEMON
ALMOND JERRIES
GINGER OAT SHORTIES
RAISIN TOPPERS
- BARS
-
CHOCOLATE BROWNIES
- Cakey or fudgie, with nuts or without. Absolutely fabulous.
BLONDIES
- With or without nuts and/or chocolate chips
LINZER TORTE BARS
PECAN COCONUT ANGEL BARS
RAISIN SQUARES
BLUEBERRY CRUNCH
RASPBERRY CRUNCH
HARVEST CRUNCH
- BAKLAVA
-
WALNUT ORANGE
BOURBON PECAN VANILLA
PISTACHIO
PUMPKIN SEED MAPLE
Recommended for Spring and Summer
- FRESH FRUIT SALAD OR PLATTER
- Always a pleasure.
- MELON BALLS WITH RASPBERRY GINGER COULIS
- FRESH FRUIT KABOBS
- Decorative, delicious and fun to eat.
- FRUIT FONDUE
- Who doesn’t love chocolate sauce?
- CHOCOLATE-DIPPED STRAWBERRIES
- What a treat! Delicious in strawberry season.
- STRAWBERRY SHORTCAKE
- STRAWBERRY RHUBARB CRISP
- PECAN PEACH CRISP
- SEASONAL FRUIT COBBLER
- KEY LIME PIE
- CHERRY ALMOND TART DELUXE
Recommended for Autumn and Winter
- APPLE CRISP
- traditional yumminess with whole food ingredients
- CRANBERRY CRUNCH BARS
- Cranberry/cherry filling surrounded by an oat and pecan crust. Sweetened with maple syrup, accented with crystallized ginger and currants. A seasonal delight.
- BAKED APPLES
- Nut and raisin stuffing, cinnamon topping. Baked in fruit juice.
- APRICOT SMOODGE
- A refreshing mousse with apple juice and apricots. Topped with toasted almond slivers.
- BAKLAVA
- In cold weather the maple pumpkin seed or pistashio varieties are tops.
- LEMON VANILLA POACHED PEARS
- In a rich caramelized pear sauce
- POACHED PEARS with SAUCE
- Sauce choices include chocolate, wine, cranberry juice, and cashew cream.
- WINTER HOLIDAY PIE
- Walnut crust filled with cinnamon pudding studded with apples and dried fruit.
- CHOCOLATE MOUSSE PIE
- MULLED APPLE CIDER
- Cold weather often calls for this delicious hot drink. There is the possibility of its being spiked for those who so desire.
- APPLE-APPLE CIDER WALNUT TART
- PEAR TART FRANGIPANE
