Vegetarian Catering Weddings Caterer Washington DC - Virginia Maryland menu options dips

MENU OPTIONS are lists of some of the available options within each category - we can give you more choices as necessary - and can be used as substitutes or additions to an existing menu. We are happy to design your event's menu to meet your desires perfectly.

Dips

Recommended for all year round

HUMMOUS: We love our hummous variations and so do our clients. Give these a try and you’ll see why

ORANGE HUMMOUS - A variation on the classic Middle Eastern dip, orange flavor and aromatic spices.
GREEN HUMMOUS - Cilantro and parsley give this one a fresh taste and dazzling color.
TRADITIONAL HUMMOUS - Gail’s Vegetarian Catering’s version fulfills every garlic lover’s dreams.
CAPONATA: Sicilian caviar: rich and sensuous. Perfect with pita bread or crackers.
SPICY PEANUT DIP: One of our most popular dips: exotic and delicious. Goes well with fresh vegetables or Asian-themed menus.
BLACK & WHITE AIOLI DIP: We’ve enlivened this garlicky treat with black olives and capers.
BABAGANOUGE: We flavor our version with ginger, garlic, lemon juice, and red pepper flakes.
ROMESCO: A traditional Catalan sauce including roasted red peppers and rich Roma tomatoes. Perfect with crudités or over grilled vegetables. Combines wonderfully with black & white aioli dip yin/yang style in a shared bowl.
SKORDALIA: Our spring/summer version is a fresh basil white bean dip.
ARTICHOKE TAPENADE: Green olives and celery marry with artichoke hearts and make bliss on your tongue
BEET-WALNUT MOUSSE: Intense color and rich, mellow flavor.
GUACAMOLE: Holy guacamole, Batman! If it were any better it wouldn’t be legal.
PICO DE GALLO: (fresh salsa, yo) It walks off the vines and into your mouth. ¡Aye Carumba!

Recommended for Autumn and Winter

WARM SPINACH ARTICHOKE DIP: Creamy and rich with chunks of artichoke heart in every bite. Comfort food of the highest order.
ROASTED CARROT SPREAD: The roasting of carrots, onions and garlic creates wonderful flavor and intensifies their natural sweetness. This spread works well piped onto crackers or vegetable rounds.
TAPENADE: Mediterranean olive spread the caviar of Provence. Ours is spiked with sun-dried tomatoes and lemon zest.
AILLADE: crushed walnuts and roasted garlic emulsified with pure walnut oil. Fabulous with crusty bread or roasted vegetables
VEGETABLE-WALNUT PATÉ: Creamy consistency with a hearty, nutty flavor
CASHEW-GINGER DIP: Captures the distinctive tropical essence of these elements.
SAGEY WHITE BEAN DIP: Sage, it’s not just for Thanksgiving anymore.





		MENU OPTIONS are lists of some of the available options within each category - we can give you more choices as necessary - and can be used as substitutes or additions to an existing menu. We are happy to design your event's menu to meet your desires perfectly. Dips Recommended for all year round HUMMOUS We love our hummous variations and so do our clients. Give these a try and you’ll see why ORANGE HUMMOUS - A variation on the classic Middle Eastern dip, orange flavor and aromatic spices. GREEN HUMMOUS - Cilantro and parsley give this one a fresh taste and dazzling color. TRADITIONAL HUMMOUS - Gail’s Vegetarian Catering’s version fulfills every garlic lover’s dreams. CAPONATA Sicilian caviar: rich and sensuous. Perfect with pita bread or crackers. SPICY PEANUT DIP One of our most popular dips: exotic and delicious. Goes well with fresh vegetables or Asian-themed menus. BLACK & WHITE AIOLI DIP We’ve enlivened this garlicky treat with black olives and capers. BABAGANOUGE We flavor our version with ginger, garlic, lemon juice, and red pepper flakes. ROMESCO A traditional Catalan sauce including roasted red peppers and rich Roma tomatoes. Perfect with crudités or over grilled vegetables. Combines wonderfully with black & white aioli dip yin/yang style in a shared bowl. SKORDALIA Our spring/summer version is a fresh basil white bean dip. ARTICHOKE TAPENADE Green olives and celery marry with artichoke hearts and make bliss on your tongue BEET-WALNUT MOUSSE Intense color and rich, mellow flavor. GUACAMOLE Holy guacamole, Batman! If it were any better it wouldn’t be legal. PICO DE GALLO (fresh salsa, yo) It walks off the vines and into your mouth. ¡Aye Carumba! Recommended for Autumn and Winter WARM SPINACH ARTICHOKE DIP Creamy and rich with chunks of artichoke heart in every bite. Comfort food of the highest order. ROASTED CARROT SPREAD The roasting of carrots, onions and garlic creates wonderful flavor and intensifies their natural sweetness. This spread works well piped onto crackers or vegetable rounds. TAPENADE Mediterranean olive spread the caviar of Provence. Ours is spiked with sun-dried tomatoes and lemon zest. AILLADE crushed walnuts and roasted garlic emulsified with pure walnut oil. Fabulous with crusty bread or roasted vegetables VEGETABLE-WALNUT PATÉ Creamy consistency with a hearty, nutty flavor CASHEW-GINGER DIP Captures the distinctive tropical essence of these elements. SAGEY WHITE BEAN DIP Sage, it’s not just for Thanksgiving anymore.