MENU OPTIONS are lists of some of the available options within each category - we can give you more choices as necessary - and can be used as substitutes or additions to an existing menu. We are happy to design your event's menu to meet your desires perfectly.
Sandwiches
SPECIALTY SANDWICHES
- SEITAN FAJITA
- House made grilled seitan wrapped in flatbread with grilled market vegetables & roasted garlic aoli
- GRILLED LEMON HERB TOFU
- Firm tofu grilled to perfection and basted with a zesty lemon herb sauce. Served with, baby spinach & arugula on a French roll.
- SEITAN CUTLET
- Delicately tender seitan, breaded and paired with oven roasted roma tomato and fresh baby spinach, served warm on a ciabatta roll.
- NO-MEATLOAF SANDWICH
- Our vegan no-meatloaf served simply with organic ketchup on ciabatta.
- PRESSED VEGGIE HOAGIE
- Baby spinach & arugula, thinly sliced cucumbers, crisp red pepper, and black olives pressed into a crusty French baguette
- ROASTED VEGETABLE
- Sultry roasted red peppers, zucchini, yellow crookneck squash and eggplant with our garlic packed almond basil spread and baby greens on ciabatta
- BBQ SEITAN
- Grilled on an open flame and basted with our smoky-sweet barbeque sauce. Perfect with our fennel salad.
TEA SANDWICHES
From High Tea to boardroom to box lunch, these dainty, triple-layer, crustless sandwiches are perfectly at home at any setting. Mix and match to suit your occasion.
- CURRIED NO-CHICKEN SALAD
- with grapes and watercress
- EGGLESS SALAD
- with seasonal radishes and celery
- CILANTRO HUMMUS
- with cucumber and carrots
- PB&J:
- Roasted plantains and crunchy peanut butter, served with strawberry chipotle jam
- VEGETABLE WALNUT PATE
- with planked carrots and tender lamb’s lettuce
- OLIVE & ARTICHOKE TAPANADE
- with sliced cucumber
