 |
MENU OPTIONS are lists of some of the available options within each category - we can give you more choices as necessary - and can be used as substitutes or additions to an existing menu. We are happy to design your event's menu to meet your desires perfectly.
Sides
NEW
- SMOKY ROAST POTATOES
-
- MARKET FRUIT SALAD
-
- GRILLED MARKET VEGETABLES
-
- SOY SAUSAGE PATTIES
-
- HEARTY TOAST AND JAM ASSORTMENT
-
- CRISPY SMART BACON STRIPS
-
Recommended for Spring and Summer
- TABOULI
- Middle Eastern cracked wheat salad: lemony and fresh.
- ROSEY QUINOA SALAD
- Beets sparkle in this delightful new world treat
- JLIENNED JERUSALEM ARTICHOKES IN REMOULADE
- Julia Child turned us on to this one
- PEASANT POTATO SALAD
- This version is dressed in tarragon vinaigrette
- PICNIC POTATO SALAD
- The original American classic, with mayo
- SUSHI SALAD
- Your favorite vegetarian Maki components in every forkful
- LEMON RICE
- Satisfying bright flavor, good with or without asparagus tips
- MOROCCAN COUS-COUS ROASTED VEGETABLE SALAD
- This authentic middle eastern pasta acts as the perfect foil for our selection of tender-roasted, marinated vegetables.
- POLENTA TRIANGLES
- A hint of herbs, crispy on the outside, creamy on the inside
Recommended for Autumn and Winter
- MEDLEY OF ROASTED WINTER VEGETABLES WITH CARAMELIZED ONIONS
- Where elegance meets comfort food.
- RUSSIAN VEGETABLE PIE
- Rustic ingredients layered in a rich crust to produce a savory pastry fit for a czar. Mushroom lovers take note.
- HARVEST PILAF SALAD
- This gourmet blend of grains, herbs and dried fruit delights the eye and tantalizes the taste buds.
- RED POTATOES WITH OLIVE OIL & PARSLEY
- Enjoyed and recognized as a favorite.
- ROASTED POTATOES
- Prepared with seasonings selected to compliment your menu. Possibilities include rosemary, dill, paprika, garlic and more.
- BAKED BEETS
- With dried cranberries and sun-dried tomatoes.
- POTATO AND CABBAGE CASSEROLE
- These favorites with dill.
- MASHED POTATOES
- Just like mom’s only better
- POTATO SALAD PUTTANESCA
- Black olives, sun-dried tomatoes, red onions in our unique dressing
- HERBED COUS-COUS
- Olive oil, scallions, parsley and optional cilantro
- HARVEST PILAF SALAD/PILAF
- This gourmet blend of grains, herbs and dried fruit delights the eye as well as the taste buds.
- YUCCA HUMBERTO
- The potato of the tropics. Simply spiked with citrus and garlic of course
|
 |