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Vegetarian Catering Food, Vegetarian Caterer, Vegetarian Weddings

MENU OPTIONS are lists of some of the available options within each category - we can give you more choices as necessary - and can be used as substitutes or additions to an existing menu. We are happy to design your event's menu to meet your desires perfectly.


Sides

NEW
SMOKY ROAST POTATOES
MARKET FRUIT SALAD
GRILLED MARKET VEGETABLES
SOY SAUSAGE PATTIES
HEARTY TOAST AND JAM ASSORTMENT
CRISPY SMART BACON STRIPS

Recommended for Spring and Summer
TABOULI
Middle Eastern cracked wheat salad: lemony and fresh.
ROSEY QUINOA SALAD
Beets sparkle in this delightful new world treat
JLIENNED JERUSALEM ARTICHOKES IN REMOULADE
Julia Child turned us on to this one
PEASANT POTATO SALAD
This version is dressed in tarragon vinaigrette
PICNIC POTATO SALAD
The original American classic, with mayo
SUSHI SALAD
Your favorite vegetarian Maki components in every forkful
LEMON RICE
Satisfying bright flavor, good with or without asparagus tips
MOROCCAN COUS-COUS ROASTED VEGETABLE SALAD
This authentic middle eastern pasta acts as the perfect foil for our selection of tender-roasted, marinated vegetables.
POLENTA TRIANGLES
A hint of herbs, crispy on the outside, creamy on the inside

Recommended for Autumn and Winter
MEDLEY OF ROASTED WINTER VEGETABLES WITH CARAMELIZED ONIONS
Where elegance meets comfort food.
RUSSIAN VEGETABLE PIE
Rustic ingredients layered in a rich crust to produce a savory pastry fit for a czar. Mushroom lovers take note.
HARVEST PILAF SALAD
This gourmet blend of grains, herbs and dried fruit delights the eye and tantalizes the taste buds.
RED POTATOES WITH OLIVE OIL & PARSLEY
Enjoyed and recognized as a favorite.
ROASTED POTATOES
Prepared with seasonings selected to compliment your menu. Possibilities include rosemary, dill, paprika, garlic and more.
BAKED BEETS
With dried cranberries and sun-dried tomatoes.
POTATO AND CABBAGE CASSEROLE
These favorites with dill.
MASHED POTATOES
Just like mom’s only better
POTATO SALAD PUTTANESCA
Black olives, sun-dried tomatoes, red onions in our unique dressing
HERBED COUS-COUS
Olive oil, scallions, parsley and optional cilantro
HARVEST PILAF SALAD/PILAF
This gourmet blend of grains, herbs and dried fruit delights the eye as well as the taste buds.
YUCCA HUMBERTO
The potato of the tropics. Simply spiked with citrus and garlic of course
Social Events     Business Events     Fall/Winter Lunch Menus     Weddings     Cakes     Menu Options        
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