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Hearty Buffet

French Onion Soup with Red Onion-Shallot Confit Tartlets

Roasted Vegetable Medley Lasagna
Tuscan Beans and Greens
Julienne of Jerusalem Artichoke Remoulade
Roasted Potatoes with Rosemary and Garlic
Romaine Salad with Balsamic Vinaigrette
Garlic Bread

Lemon-Vanilla Poached Pears with
Lemon Cornmeal Sugar Cookies

Beer    Red and White Wine    Cranberry Sparkler
Coffee    Tea






This is the tip of the artichoke. Look at Menu Options to review many more of GVC’s tempting selections.
Business Luncheon    Weddings     Business Events     Social Events     Cakes        
Menus and Recipes:
Social Events > Autumn & Winter > Hearty Buffet
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