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Hearty BuffetFrench Onion Soup with Red Onion-Shallot Confit TartletsRoasted Vegetable Medley Lasagna Tuscan Beans and Greens Julienne of Jerusalem Artichoke Remoulade Roasted Potatoes with Rosemary and Garlic Romaine Salad with Balsamic Vinaigrette Garlic Bread Lemon-Vanilla Poached Pears with Lemon Cornmeal Sugar Cookies Beer Red and White Wine Cranberry Sparkler Coffee Tea This is the tip of the artichoke. Look at Menu Options to review many more of GVC’s tempting selections. |
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| Menus and Recipes: |
| Social Events > Autumn & Winter > Hearty Buffet |