Fall - Sample Menus

MENU 1

Cauliflower Bisque
Mushroom Tartlets with apples and sage

Petit No-Meat loaf
Roasted Garlic Mashed Potatoes
Wild Mushroom gravy
Roasted Root Vegetables

Apple Cobbler
Hot Orange Cider



Call 301-565-0674 or e-mail:gailsvegetarian@yahoo.com to order.

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MENU 2

Roasted Pumpkin Parcels
Crudite & Crackers with Horseradish dip

Pecan Crusted Tofu
Sweet potato cakes
Glazed baby carrots
Mushrooms Berkley

Pumpkin no-cheesecake
Mulled Apple Cider

This is the tip of the artichoke. Click here to view many more of GVC’s tempting selections.



Call 301-565-0674 or e-mail:gailsvegetarian@yahoo.com to order.

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