Spring - Sample Menus

MENU 1

Crudite & Crackers with No-Crab Dip
Walnut Pate Phyllo Parcels

Baby Spinach Salad
French breakfast radish, balsamic vinaigrette





Grilled Lemon Herb Tofu
Basmati rice with spring onions
Green beans & fennel with lemon & olive oil

Cookie Plate

Fresh Brewed Ice Tea



Call 301-565-0674 or e-mail:gailsvegetarian@yahoo.com to order.

---

MENU 2

Creamy Vegetable Tartlets
Endive Canapés with Carrot Pate
Seitan Spring roll with cucumber, mint & fresh plum dipping sauce





Savory Crepes with baby spinach, onions, garlic & tomato
Oven roasted garlic potatoes
Grilled Asparagus

Fresh Fruit Tart

Minted Iced Tea

This is the tip of the artichoke. Click here to view many more of GVC’s tempting selections.



Call 301-565-0674 or e-mail:gailsvegetarian@yahoo.com to order.

---