Summer - Sample Menus

MENU 1

Crisp Romaine Salad
Grape tomatoes, cucumber, carrots, croutons, creamy shallot emulsion





BBQ Seitan Spare Ribs
Horseradish whipped potatoes
Corn on the cob
Grilled broccoli spears
Cornbread with Chipotle no-cream cheese spread

Chocolate Cake
Dark chocolate ganache , vanilla buttercream center

Raspberry lemonade

Call 301-565-0674 or e-mail:gailsvegetarian@yahoo.com to order.

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MENU 2

No-Crabcakes
Tomato & Basil Bruschetta



Baby Arugula Salad
Diced tomato, lemon & olive oil

Pesto grilled Tofu Medallions
Oyster mushroom & sweet corn succotash
Zucchini fritters
Jasmine rice

Raspberry no-cheesecake

Minted lemonade Spritzers

This is the tip of the asparagus. Click here to view many more of GVC’s tempting selections.



Call 301-565-0674 or e-mail:gailsvegetarian@yahoo.com to order.

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