Vegetarian Catering logo
Vegetarian Catering Food, Vegetarian Caterer, Vegetarian Weddings

Hearty Buffet

Cornucopia
Passed Appetizers:
Assorted vegetarian sushi with soy-ginger dipping sauce.

Szechwan Sesame Noodles
Mock Duck and Green Beans in Garlic Sauce
Good Earth Almond Ding
Long Grain Basmati Rice
Heirloom Tomato Assortment with Holy Basil Infusion Vinaigrette
Thai Cucumber Salad

Minted Melon Ball Compote with Crystallized Ginger
Key Lime Pie with Fresh Raspberries

Beer    Wine    Cranberry Nectar or Punch
Coffee    Black & Herbal Tea Assortment






This is the tip of the artichoke. Look at Menu Options to review many more of GVC’s tempting selections.
Business Luncheon    Weddings     Business Events     Social Events     Cakes        
Menus and Recipes:
Social Events > Spring & Summers > Hearty Buffet
Back to Top